something for
EVERYONE
CLASSIC MENUS
HEARTY, QUALITY PUB MEALS
GF | GLUTEN FREE V | VEGETARIAN VE | VEGAN DF | DAIRY FREE
ENTREE
Grilled sourdough, tomatoes, red onion, olives, feta, balsamic and extra virgin olive oil.
Slow cooked lamb with house slaw charred lime and sour cream
With dipping sauce, lemon and salad.
Cheese arancini with smoked bush tomato relish.
1\2 kg chicken wings served hot with your choice of sauce.
Blue cheese, smokey BBQ or honey soy
Slow cooked pork belly pieces with char sui glaze.
SALADS
Pork belly pieces, mixed green salad, cashews and a Japanese style dressing.
Mesclun mix, roasted pumpkin, baby beetroot, spiced walnuts, fetta, red onion and Italian glaze.
Baby cos lettuce, bacon, parmesan, croutons, poached egg and a traditional dressing
Add chicken | $3
Add prawns | $4
BURGERS
ALL SERVED WITH CHIPS AND AIOLI
Rib fillet steak, thick toasted bread, bacon, egg, cheese, lettuce, tomato, red onion, beetroot and BBQ sauce.
Crispy fried buttermilk chicken, bacon, cheese and slaw on a toasted milk bun.
House made beef patty, bacon rasher, cheese, lettuce, tomato, smokey BBQ sauce and aioli on a toasted milk bun.
CHEFS’ SELECTION
Served with mash, dutch carrot, jus and finished with smoked redgum salt.
Sticky coconut rice, asparagus, charred lime and citrus yoghurt sauce.
Served with butter carrot puree, charred asparagus and rosemary potatoes.
Served with sweet potato mash, broccolini, and a garlic cream sauce.
SENIORS SPECIAL
Served with chefs choice of potato and seasonal vegetables or salad and chips.
STEAK
chips, salad, steamed vegetables or potato mash
Red Wine Gravy, Garlic Cream, Pepper, Dianne, Hollandaise, Mushroom, Aioli, Trio of Mustards
PASTA
Fettuccini with bacon and creamy garlic sauce topped with parmesan.
Creamy risotto with roasted pumpkin, toasted pine nuts, pecorino and basil.
Prawns, roasted tomato, red onion tossed through capellini (thin) spaghetti and finished with extra virgin olive oil.
PIZZA
Sugo base with sliced pepperoni, roasted capsicum and mozzarella.
Slow cooked mushrooms with roasted garlic and thyme, topped with fetta and parmesan.
Sugo base with tomato, mozzarella and fresh basil.
Beef, bacon, Italian sausage, pepperoni and red onion. Finished with smokey BBQ sauce and shallots.
Chicken breast, bacon rashers and red onion finished with hollandaise and chives.
CLASSICS
Served with chips, salad and house made tartare.
Panko crumbed chicken breast with bacon, napoli sauce and cheese. Served with chips and salad.
Panko crumbed chicken breast with chips and salad.
Battered fish, crumbed prawn cutlet, calamari and scallops served with chips, salad and house tartare.
See special board.
CHILDRENS MENU
DESSERTS
With compote and chocolate crumb.
With ice cream and berries.
With butterscotch, chantilly cream and berries.
SIDES
DRINKS MENU
BEERS, WINES & SPECIALTY COCKTAILS
WINE ON TAP
WHITE
MADFISH SEMILLON SAUVIGNON BLANC | MARGARET RIVER, WA
TIM ADAMS PINOT GRIS | CLARE VALLEY, SA
LITTLE ANGEL SAUVIGNON BLANC | MARLBOROUGH, NZ
SPRING SEEDS CHARDONNAY | MCLAREN VALE, VIC
SPARKLING
RED
TYRRELLS PINOT NOIR | NSW AUSTRALIA
HEARTLAND SPICE TRADER CABERNET SAV | LANGHORNE CREEK, SA
D’ARENBERG FOOTBOLT SHIRAZ | MCLAREN VALE, SA
MADFISH CABERNET MERLOT | MARGARET RIVER
LITTLE ANGEL ROSE | MARLBOROUGH, NZ
COCKTAIL LIST
TAKEAWAY MENUS
PUB FEEDS FOR WHEN YOU’RE ON THE GO
CLASSICS
Panko crumbed chicken breast, garden salad & chips.
Crumbed chicken breast topped with sugo, bacon and mozzarella cheese. Served with seasoned chips, garden salad and gravy.
Served with chips, salad and house made tartare.
House made beef patty, bacon rasher, cheese, lettuce, tomato, smokey BBQ sauce and aioli on a toasted milk bun.
Crispy fried buttermilk chicken, bacon, cheese and slaw on a toasted milk bun.
Rib fillet steak, thick toasted bread, bacon, egg, cheese, lettuce, tomato, red onion, beetroot and BBQ sauce.
PIZZA
BBQ sauce base with grilled chicken, bacon and red onion. finished with hollandaise and chives.
Sugo base with sliced pepperoni, roasted capsicum and mozzarella.
Sugo base with tomato, mozzarella and fresh basil.
Slow cooked mushrooms with roasted
garlic and thyme, topped with fetta and parmesan.
Beef, bacon, italian sausage, pepperoni and red onion. Finished with smokey BBQ sauce and shallots.
KIDS MENU
ALLERGEN
MENU
TASTY MEALS NO MATTER YOUR DIETARY NEEDS
ENTREE
Grilled sourdough, tomatoes, red onion, olives, feta, balsamic and extra virgin olive oil.
With rocket, parmesan, cranberry sauce, toasted pine nuts and orange segment.
SALADS
Mesclun mix, roasted pumpkin, baby beetroot, spiced walnuts, fetta, red onion and Italian glaze.
Baby cos lettuce, bacon, parmesan, poached egg and a traditional dressing
Add chicken | $3
Add prawns | $4
CHEFS’ SELECTION
Sticky coconut rice, asparagus, charred lime and citrus yoghurt sauce.
Served with butter carrot puree, charred asparagus and rosemary potatoes.
Served with sweet potato mash, broccolini, and a garlic cream sauce.
CLASSICS
See the special board
STEAK
chips, salad, steamed vegetables or potato mash
Red Wine Gravy, Garlic Cream, Pepper, Dianne, Hollandaise, Mushroom, Aioli, Trio of Mustards
PASTA
Creamy risotto with roasted pumpkin, toasted pine nuts, pecorino and basil.
PIZZA | Gluten Free Bases Available
Sugo base with sliced pepperoni, roasted capsicum and mozzarella.
Slow cooked mushrooms with roasted garlic and thyme, topped with fetta and parmesan.
Sugo base with tomato, mozzarella and fresh basil.
Beef, bacon, Italian sausage, pepperoni and red onion. Finished with smokey BBQ sauce and shallots.
Chicken breast, bacon rashers and red onion finished with hollandaise and chives.
SIDES
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